“I’m delighted the we can utilise the waste heat to improve product quality and enhance the visitor experience”.
“Adding the ability to pick your own ingredients will completely transform the level of quality we will be able to produce at the gin school. It will mean that the people attending can come in, see the botanicals we are growing on site and then pick them straight away and use them quickly, which will greatly improve the product they can make as well as allowing us to experiment with what we can grow for our own products.”
We’re big fans of the Crossbill Gin Scool, having visited a while ago and thoroughly enjoyed the gin making experience as well as the wealth of gin-making knowledge passed on by Jonathan. We’re definitely looking forward to visiting the new and improved premises when they open, hopefully sometime in March.