Tyree Gin truly reflects the landscape in which it is distilled. Kelp harvested from the icy waters provides sweetness as well as coastal salty flavours and floral, grassy and vanilla notes are achieved using a range of botanicals from the machair ground inland from the shore. Combined with juniper, water-mint and angelica, this is a fresh, pure island spirit.
Made in the first distillery on the island in over 200 years, production started February 2019.