From Paris, with love

Romance is in the air here at Scottish Gin HQ as we move towards Valentine’s Day.  But we’re not fans of gushy cards or overpriced roses.

No, a nice gin cocktail is the way to our hearts.

So we were delighted when the very talented James Sutherland from 56 North, Edinburgh, shared this delightful and easy-to-create cocktail recipe. We’ll be pouring ourselves one of these on 14th February (and probably before, too). Why not try it yourself?

From Paris with Love
35ml Gin
15ml Raspberry Liqueur (could be gin liqueur!)
5-6 fresh raspberries
50ml Pineapple juice
Shake very hard, strain into a coupe/martini glass with a fine strainer.
Garnish with the Haribo love heart pricked with a cocktail stick (cupids arrow)


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