Exclusively for us for Valentine’s day, the founder of Crossbill gin, Jonathan Engels, has created this awesome cocktail, it’s a twist on a classic from Harry Craddock’s 1930s The Savoy Cocktail Book. Take a look at how it’s made here by one of the UK’s top mixologists from 99 Hanover Street, Edinburgh.
Glass rinsed with absinthe
25ml Crossbill Sumac
25ml Triple Sec
25ml Cocchie Americano Rosa
25ml Fresh squeezed lemon juice
Lemon peel garnish
As Harry would have said “Four of these taken in swift succession will revive the love again.”