The Isle of Raasay, is placed perfectly between the Isle of Skye and mainland Scotland. Raasay Distillery started distilling in September 2017, and it is already employing over 10% of Raasay’s 160 residents, producing 188,000 litres of malt spirit each year whilst also running a Five Star visitor centre and Four-Star luxury accommodation – all under one roof.

Visitors to the island distillery experience first-hand the exciting journey from revitalising a landmark Victorian island building, to harvesting the first Raasay barley for a generation, to handcrafting the first Isle of Raasay Hebridean Gin and the first Isle of Raasay single malt in history using water from a well deep beneath the distillery.