Lunun Gin was launched by MasterChef finalist Dean Banks in October 2019. It is a premium Scottish gin with an Asian twist; influenced by Dean’s travels across the globe and his expertise in fusion cooking.
Distilled in Dean’s hometown of Arbroath, Angus, Lunun Gin features six key botanicals including kaffir lime leaf, kombu kelp, Sichuan pepper, ginger, lemongrass and sea buckthorn. Lunun Gin is created in a single-fold distillation process that makes for an incredibly smooth taste.
On the nose; an aromatic blend of citrus and spice. Lunun is a refreshingly smooth balance of the six key botanicals ending with a subtle heat.