Jindea Gin
Contract distilled outside Scotland
Made from single estate First Flush Darjeeling Tea, the springtime harvest which produces a delicate and floral Himalayan black tea, known to tea-lovers as the ‘Champagne of Tea’.
The brand is a result of a partnership between three bar scene experts, including Matthew Dakers and Jack Rackham from Emporia, a London-based spirit distribution and export company and Adrian Gomes, owner of two Scottish bars and events company 10 Dollar Shake.
Distilled in Dijon, France.
