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ST ANDREW’S DAY TASTING EVENT
Fri November 29, 2019 at 7:00 pm - 10:00 pm
£25
On Friday 29th November, celebrate St Andrew’s Day weekend in style with an exclusive tasting event! Two Scottish brands – Scotts Kitchen and Arbikie Distillery – have teamed up to bring you a fantastic Scottish feast with matching Scottish cocktails.
You’ll be taken on a flavour journey by Suzanne O’Connor (Executive Chef for Howies Restaurants and Scotts Kitchen), her passion for celebrating local, seasonal produce and responsible sourcing is truly inspiring. Kylie Zanker from Arbikie Distillery will whet your whistle with finely crafted cocktails to complement each dish and showcase their outstanding field to bottle spirits.
Tickets are priced at £25 per person and includes five seasonal tasting dishes made with the finest Scottish produce, with each dish expertly matched with Arbikie cocktails.
Over 18s only.
Vegan menu available. Please inform Scotts Kitchen prior to event of any allergen or dietary requirements