Science of the sesh

We invite you to join us for an evening of experiments, laughs, and great drinks, where we’ll take a look behind what goes on in your glass, mouth, and brain when you consume your favourite beverages.

Science of the Sesh is an interactive two-hour tasting featuring Scottish gin, whisky and rum cocktails and neat samples, where you’ll become a sensory scientist and challenge your perceptions of flavour.

Learn how to become a better taster and how to make your own drinks perfect; through practical challenges, experiments and of course, good old-fashioned drinking!