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Burns Night Gin Dinner at Bennets
Sat, January 25, 2020 at 7:00 pm - 10:00 pm£40
A ‘traditional’ Burns Evening at Bennets with plenty of Scottish Gin on the menu:
Three Course Dinner with Gin – Hosted by FeverTree
A twist on the traditional Burns Night affair, live music, Gin tasting, tasty dishes!
In conjunction with Fever-Tree Holyrood Distillery Tanqueray #Crabbies and #Hendricks
A tasting session and introduction to gin discussion followed by a three course meal with three gins to enjoy from our friends at Holyrood Distillery, Crabbies, Tanqueray and Hendricks!
Starters… Choose from…
* Scotch broth (v) *
Roasted vegetables and barley in rich vegetable stock with shredded kale and crispy carrots
* Chicken and Black Pudding Terrine *
Pulled confit chicken and crispy black pudding served with oatcakes and spicy onion chutney
Mains… Choose from…
* Haggis (veggie avalible) *
Crispy Haggis fritter, pickled turnip ribbons, pomme aligot, potato crisp and our red ale and whisky sauce
* Chicken Balmoral *
Chicken breast, streaky bacon, haggis blend, pomme aligot, greens and our red ale and whisky sauce
Dessert… Choose from…
* Crannachan *
Whipped cream spiked with Crabbies wild berry gin and sweetened with heather honey, served with raspberries and toasted oats
* Deep fried Mars bar bites *
Served with ice cream and chocolate sauce