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Artisan Chocolate and Gin pairing masterclass

Sat November 18, 2017 at 1:00 pm - 2:00 pm


A unique opportunity for award-winning artisan, Iain Burnett Highland Chocolatier and 3 Scottish gin distilleries to share with you the tastes and insights into how Iain’s famous Velvet Truffles and hand-crafted gins can each enhance the flavours and characteristics of the other.

Taste, nose or sip your way to heaven!

There will be 5 pairings which will include the Dark Velvet Truffle; awarded Best Truffle in the World, and a tasting of Verdant Dry Gin produced in Dundee which has just won the accolade of The Scottish Gin of the Year 2017.

Price: £18 + booking fee: £1.70

Note: Attendees must be 18 or over

Places are limited so book now to avoid disappointment


Sat November 18, 2017
1:00 pm - 2:00 pm
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fourty four
Atholl st
Perth,PH1 5NN
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